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| Recipe | Rating | Ratings | Prep time | Cook time | Total time | Servings | Calories | Protein | Ingredients |
|---|---|---|---|---|---|---|---|---|---|
| Easy Oven Pulled Pork | 4.6 | 5 | 15 mins | 3 hrs | 3 hrs 35 mins | 10 | 484 | 29g | 1 (5-pound) bone-in pork butt; 8 cloves garlic; 4 teaspoons kosher salt; 1 tablespoon ground black pepper; ¾ cups water |
| Hearty Ground Beef Chili | 4.4 | 7 | 15 mins | 1 hr 20 mins | 1 hr 35 mins | 8 | 353 | 25g | 1 tablespoon olive oil; 1 ½ pounds ground beef; 1 small onion, chopped; 1 stalk celery, chopped; ½ green bell pepper, chopped; 1 (28-ounce) can diced tomatoes; 1 (15.5-ounce) can light red kidney beans, drained; 1 (15.5-ounce) can dark red kidney beans, drained; 1 (15.5-ounce) can black beans, drained; 1 (14.5-ounce) can diced tomatoes with green chile peppers; 3 tablespoons chili powder, or to taste; 2 teaspoons white vinegar; 1 ½ teaspoons sea salt, or to taste; ½ teaspoon ground black pepper, or to taste; shredded Cheddar cheese, for serving |
| Easy and Delicious Chicken and Rice Casserole | 4.1 | 540 | 15 mins | 1 hr | 1 hr 15 mins | 4 | 314 | 26g | 1 cup uncooked white rice; 4 boneless, skinless chicken breast halves; 1 (10.5-ounce) can condensed cream of chicken soup; 1 ⅞ cups water; 1 (1-ounce) package dry onion soup mix |
| Easy Cola Chicken | 3.8 | 55 | 5 mins | 50 mins | 55 mins | 4 | 222 | 26g | 1 cup cola; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 4 boneless, skinless chicken breast halves; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, or to taste |
| Authentic Paella Valenciana | 4.1 | 49 | 30 mins | 1 hr 30 mins | 2 hrs | 8 | 783 | 34g | 1 tablespoon olive oil; ½ (4-pound) whole chicken, cut into 6 pieces; ½ (2-pound) rabbit, cleaned and cut into pieces; 1 head garlic, cloves separated and peeled; 1 medium tomato, finely chopped; 1 (15.5-ounce) can butter beans; ½ (10-ounce) package frozen green peas; ½ (10-ounce) package frozen green beans; 1 teaspoon mild paprika, or to taste; 6 cups water, or as needed; 1 tablespoon salt, or to taste; 1 pinch saffron threads, or to taste; 1 pinch dried thyme, or to taste; 1 pinch dried rosemary, or to taste; 3 cups short-grain white rice, or as needed |
| This Busy Day Soup Only Takes 5 Minutes To Prep | 4.8 | 5 | 5 mins | 3 hrs 25 mins | 3 hrs 30 mins | 5 | 341 | 31g | 1 pound 85% lean ground beef; 1 (15-ounce) can petite diced tomatoes; 1 (10-ounce) frozen mixed vegetable; 1 (1-ounce) packet ranch dry salad dressing mix; 6 cups reduced sodium beef broth; 1 cup ditalini pasta; Grated Parmesan cheese, for serving |
| Skillet Spanakopita Chicken Pot Pie | 3.0 | 2 | 30 mins | 30 mins | 1 hr | 6 | 690 | 27g | 6 tablespoons unsalted butter, divided; 1 cup finely chopped yellow onion; 5 cloves garlic, finely chopped; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup heavy whipping cream; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (4-ounce) package feta cheese, crumbled; 1 tablespoon chopped fresh dill, plus more for garnish; 1 tablespoon chopped fresh mint; 1 1/2 cups shredded rotisserie chicken (from a 2 1/2 pound chicken); 1/2 cup frozen peas; 1 teaspoon kosher salt, plus more to taste; 3/4 teaspoon garlic powder; 1/2 teaspoon black pepper, plus more for garnish; 1/2 teaspoon grated lemon zest; 6 (18- x 13-inch) frozen phyllo dough sheets (from 1 [16-ounce] package), thawed and covered with a damp towel |
| Chicken Noodle Soup Casserole | 4.2 | 6 | 25 mins | 45 mins | 1 hr 10 mins | 8 | 423 | 20g | 6 tablespoons butter, divided; 1 1/2 cups sliced carrot; 1 cup chopped onion; 1 cup sliced celery; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1 tablespoon chopped fresh sage; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 bay leaf; 2 cups reduced-sodium chicken broth; 1 cup half-and-half; 8 ounces medium egg noodles (4 cups), cooked according to package directions; 3 cups chopped cooked chicken (from a rotisserie chicken); 1/4 cup grated Parmesan cheese; 1 cup coarsely crushed saltine crackers (about 15) |
| One-Pan Salt and Vinegar Chicken and Potatoes | 5.0 | 1 | 15 mins | 45 mins | 1 hr | 4 | 681 | 44g | 2 tablespoons salt and vinegar seasoning, divided; 1/2 teaspoon ground black pepper; 4 skin-on, bone-in chicken thighs (1 1/2 to 2 pounds); 3 tablespoon olive oil, divided; 1 medium onion, thinly sliced (1 cup); 2 cloves garlic, minced; 1/4 cup white vinegar; 3/4 cup chicken broth, divided; 1 teaspoon Dijon mustard; 1 1/2 pounds baby potatoes, halved; 2 tablespoons butter, cut up; Chopped green onions and/or fresh parsley, for garnish |
| Stuffed Pepper Casserole | 4.8 | 21 | 10 mins | 1 hr 5 mins | 1 hr 15 mins | 8 | 350 | 25g | nonstick cooking spray; 1 pound ground beef; ½ onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 4 cloves garlic, minced; ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper, or to taste; 1 (10-ounce) can diced tomatoes with green chiles (such as Ro-Tel); 1 (15-ounce) can tomato sauce; 3 tablespoons taco seasoning; 1 ½ cups uncooked long grain rice; 1 cup beef broth; 4 ounces Colby cheese, shredded; 4 ounces pepper Jack cheese, shredded |
| This TikTok Chicken Cobbler is Seriously Impressive | 4.3 | 510 | 5 mins | 45 mins | 1 hr | 8 | 634 | 39g | ½ cup butter; 4 cups rotisserie chicken meat, shredded; 1 (15-ounce) bag frozen mixed vegetables; 1 (11.36-ounce) package Cheddar garlic biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix); 2 cups milk; 1 (10.5-ounce) can cream of chicken soup; 2 cups chicken stock; 2 tablespoons fresh chopped parsley (Optional) |
| Ham and Beans | 4.3 | 510 | 15 mins | 2 hrs | 10 hrs 15 mins | 7 | 300 | 19g | 1 pound dry great northern beans; ½ pound cooked ham, diced; 1 small onion, diced; ½ cup brown sugar; 1 tablespoon dried parsley; ¼ teaspoon cayenne pepper; 6 cups water, or as needed to cover; ½ teaspooon kosher salt, or to taste; ½ teaspoon pepper, or to taste |
| Boilermaker Tailgate Chili | 4.8 | 8,299 | 30 mins | 2 hrs | 2 hrs 30 mins | 12 | 600 | 31g | 2 pounds ground beef chuck; 1 pound bulk Italian sausage; 3 (15-ounce) cans chili beans, drained; 1 (15-ounce) can chili beans in spicy sauce; 2 (28-ounce) cans diced tomatoes with juice; 1 (6-ounce) can tomato paste; 3 stalks celery, chopped; 1 large yellow onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 green chile peppers, seeded and chopped; 1 tablespoon bacon bits; 4 cubes beef bouillon; ½ cup beer; ¼ cup chili powder, or more to taste; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 teaspoons hot pepper sauce (such as Tabasco); 1 teaspoon dried basil; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon white sugar; 1 teaspoon salt, or more to taste; 1 teaspoon ground black pepper, or more to taste; 1 (10.5-ounce) bag corn chips (such as Fritos); 1 (8-ounce) package shredded Cheddar cheese |
| Baked Lobster Tails | 4.9 | 47 | 20 mins | 15 mins | 35 mins | 8 | 207 | 18g | 8 small lobster tails; ½ cup salted butter, melted; ½ tablespoon garlic powder; 1 teaspoon dried parsley; 1 pinch seafood seasoning (such as Old Bay), or to taste; ½ lemon, juiced |
| Best Pork Chop Marinade | 4.8 | 230 | 10 mins | 20 mins | 6 hrs 30 mins | 2 | 756 | 62g | 2 large pork chops; ¼ cup extra-virgin olive oil; 4 cloves garlic, chopped; 3 tablespoons dark brown sugar; 2 tablespoons lemon juice; 2 tablespoons spicy brown mustard; 2 teaspoons dried thyme or to taste; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1 teaspoon white wine vinegar; 1 teaspoon mesquite-flavored seasoning; ½ teaspoon dried parsley flakes; ½ teaspoon kosher salt, or to taste; ½ teaspoon freshly ground black pepper |
| Slow Cooker Beef Barley Soup | 4.5 | 243 | 20 mins | 6 hrs 10 mins | 6 hrs 30 mins | 10 | 306 | 17g | 3 tablespoons vegetable oil; 1 ½ pounds boneless lean beef, cubed; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 6 cups water, divided; 3 (10.5-ounce) cans beef broth; 6 medium carrots, chopped; 6 medium green onions, chopped; 4 stalks celery, chopped; 1 cup barley; ½ cup chopped fresh parsley; 1 teaspoon dried thyme |
| Thai Red Curry Soup | 4.8 | 16 | 25 mins | 25 mins | 50 mins | 6 | – | – | 2 tablespoons olive oil, divided; 18 large shrimp, peeled and deveined; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 large red bell pepper, diced; 1 medium onion, diced; 3 cloves garlic, minced; 3 tablespoons red curry paste; 1 tablespoon grated fresh ginger; 4 cups unsalted chicken stock; 1 (13.5 ounce) can light coconut milk; 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 3 green onions, thinly sliced; ¼ cup fresh cilantro leaves, chopped; ¼ cup fresh basil leaves, chopped; 1 tablespoon fresh lime juice |
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