Scrape recipes with their ingredients into a spreadsheet.

Get every recipe in a category with its ingredients, times, servings, rating and calories in one sheet.

Every recipe becomes a row.

Build a recipe database with every ingredient and its quantity, plus the cook time and servings of each dish.
Simplescraper
simplescraper.io/dashboard/recipes/dinner-recipes/results
AllrecipesDinner recipes
RecipeRatingRatingsPrep timeCook timeTotal timeServingsCaloriesProteinIngredients
Easy Oven Pulled Pork4.6515 mins3 hrs3 hrs 35 mins1048429g1 (5-pound) bone-in pork butt; 8 cloves garlic; 4 teaspoons kosher salt; 1 tablespoon ground black pepper; ¾ cups water
Hearty Ground Beef Chili4.4715 mins1 hr 20 mins1 hr 35 mins835325g1 tablespoon olive oil; 1 ½ pounds ground beef; 1 small onion, chopped; 1 stalk celery, chopped; ½ green bell pepper, chopped; 1 (28-ounce) can diced tomatoes; 1 (15.5-ounce) can light red kidney beans, drained; 1 (15.5-ounce) can dark red kidney beans, drained; 1 (15.5-ounce) can black beans, drained; 1 (14.5-ounce) can diced tomatoes with green chile peppers; 3 tablespoons chili powder, or to taste; 2 teaspoons white vinegar; 1 ½ teaspoons sea salt, or to taste; ½ teaspoon ground black pepper, or to taste; shredded Cheddar cheese, for serving
Easy and Delicious Chicken and Rice Casserole4.154015 mins1 hr1 hr 15 mins431426g1 cup uncooked white rice; 4 boneless, skinless chicken breast halves; 1 (10.5-ounce) can condensed cream of chicken soup; 1 ⅞ cups water; 1 (1-ounce) package dry onion soup mix
Easy Cola Chicken3.8555 mins50 mins55 mins422226g1 cup cola; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 4 boneless, skinless chicken breast halves; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, or to taste
Authentic Paella Valenciana4.14930 mins1 hr 30 mins2 hrs878334g1 tablespoon olive oil; ½ (4-pound) whole chicken, cut into 6 pieces; ½ (2-pound) rabbit, cleaned and cut into pieces; 1 head garlic, cloves separated and peeled; 1 medium tomato, finely chopped; 1 (15.5-ounce) can butter beans; ½ (10-ounce) package frozen green peas; ½ (10-ounce) package frozen green beans; 1 teaspoon mild paprika, or to taste; 6 cups water, or as needed; 1 tablespoon salt, or to taste; 1 pinch saffron threads, or to taste; 1 pinch dried thyme, or to taste; 1 pinch dried rosemary, or to taste; 3 cups short-grain white rice, or as needed
This Busy Day Soup Only Takes 5 Minutes To Prep4.855 mins3 hrs 25 mins3 hrs 30 mins534131g1 pound 85% lean ground beef; 1 (15-ounce) can petite diced tomatoes; 1 (10-ounce) frozen mixed vegetable; 1 (1-ounce) packet ranch dry salad dressing mix; 6 cups reduced sodium beef broth; 1 cup ditalini pasta; Grated Parmesan cheese, for serving
Skillet Spanakopita Chicken Pot Pie3.0230 mins30 mins1 hr669027g6 tablespoons unsalted butter, divided; 1 cup finely chopped yellow onion; 5 cloves garlic, finely chopped; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup heavy whipping cream; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (4-ounce) package feta cheese, crumbled; 1 tablespoon chopped fresh dill, plus more for garnish; 1 tablespoon chopped fresh mint; 1 1/2 cups shredded rotisserie chicken (from a 2 1/2 pound chicken); 1/2 cup frozen peas; 1 teaspoon kosher salt, plus more to taste; 3/4 teaspoon garlic powder; 1/2 teaspoon black pepper, plus more for garnish; 1/2 teaspoon grated lemon zest; 6 (18- x 13-inch) frozen phyllo dough sheets (from 1 [16-ounce] package), thawed and covered with a damp towel
Chicken Noodle Soup Casserole4.2625 mins45 mins1 hr 10 mins842320g6 tablespoons butter, divided; 1 1/2 cups sliced carrot; 1 cup chopped onion; 1 cup sliced celery; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1 tablespoon chopped fresh sage; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 bay leaf; 2 cups reduced-sodium chicken broth; 1 cup half-and-half; 8 ounces medium egg noodles (4 cups), cooked according to package directions; 3 cups chopped cooked chicken (from a rotisserie chicken); 1/4 cup grated Parmesan cheese; 1 cup coarsely crushed saltine crackers (about 15)
One-Pan Salt and Vinegar Chicken and Potatoes5.0115 mins45 mins1 hr468144g2 tablespoons salt and vinegar seasoning, divided; 1/2 teaspoon ground black pepper; 4 skin-on, bone-in chicken thighs (1 1/2 to 2 pounds); 3 tablespoon olive oil, divided; 1 medium onion, thinly sliced (1 cup); 2 cloves garlic, minced; 1/4 cup white vinegar; 3/4 cup chicken broth, divided; 1 teaspoon Dijon mustard; 1 1/2 pounds baby potatoes, halved; 2 tablespoons butter, cut up; Chopped green onions and/or fresh parsley, for garnish
Stuffed Pepper Casserole4.82110 mins1 hr 5 mins1 hr 15 mins835025gnonstick cooking spray; 1 pound ground beef; ½ onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 4 cloves garlic, minced; ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper, or to taste; 1 (10-ounce) can diced tomatoes with green chiles (such as Ro-Tel); 1 (15-ounce) can tomato sauce; 3 tablespoons taco seasoning; 1 ½ cups uncooked long grain rice; 1 cup beef broth; 4 ounces Colby cheese, shredded; 4 ounces pepper Jack cheese, shredded
This TikTok Chicken Cobbler is Seriously Impressive4.35105 mins45 mins1 hr863439g½ cup butter; 4 cups rotisserie chicken meat, shredded; 1 (15-ounce) bag frozen mixed vegetables; 1 (11.36-ounce) package Cheddar garlic biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix); 2 cups milk; 1 (10.5-ounce) can cream of chicken soup; 2 cups chicken stock; 2 tablespoons fresh chopped parsley (Optional)
Ham and Beans4.351015 mins2 hrs10 hrs 15 mins730019g1 pound dry great northern beans; ½ pound cooked ham, diced; 1 small onion, diced; ½ cup brown sugar; 1 tablespoon dried parsley; ¼ teaspoon cayenne pepper; 6 cups water, or as needed to cover; ½ teaspooon kosher salt, or to taste; ½ teaspoon pepper, or to taste
Boilermaker Tailgate Chili4.88,29930 mins2 hrs2 hrs 30 mins1260031g2 pounds ground beef chuck; 1 pound bulk Italian sausage; 3 (15-ounce) cans chili beans, drained; 1 (15-ounce) can chili beans in spicy sauce; 2 (28-ounce) cans diced tomatoes with juice; 1 (6-ounce) can tomato paste; 3 stalks celery, chopped; 1 large yellow onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 green chile peppers, seeded and chopped; 1 tablespoon bacon bits; 4 cubes beef bouillon; ½ cup beer; ¼ cup chili powder, or more to taste; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 teaspoons hot pepper sauce (such as Tabasco); 1 teaspoon dried basil; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon white sugar; 1 teaspoon salt, or more to taste; 1 teaspoon ground black pepper, or more to taste; 1 (10.5-ounce) bag corn chips (such as Fritos); 1 (8-ounce) package shredded Cheddar cheese
Baked Lobster Tails4.94720 mins15 mins35 mins820718g8 small lobster tails; ½ cup salted butter, melted; ½ tablespoon garlic powder; 1 teaspoon dried parsley; 1 pinch seafood seasoning (such as Old Bay), or to taste; ½ lemon, juiced
Best Pork Chop Marinade4.823010 mins20 mins6 hrs 30 mins275662g2 large pork chops; ¼ cup extra-virgin olive oil; 4 cloves garlic, chopped; 3 tablespoons dark brown sugar; 2 tablespoons lemon juice; 2 tablespoons spicy brown mustard; 2 teaspoons dried thyme or to taste; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1 teaspoon white wine vinegar; 1 teaspoon mesquite-flavored seasoning; ½ teaspoon dried parsley flakes; ½ teaspoon kosher salt, or to taste; ½ teaspoon freshly ground black pepper
Slow Cooker Beef Barley Soup4.524320 mins6 hrs 10 mins6 hrs 30 mins1030617g3 tablespoons vegetable oil; 1 ½ pounds boneless lean beef, cubed; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 6 cups water, divided; 3 (10.5-ounce) cans beef broth; 6 medium carrots, chopped; 6 medium green onions, chopped; 4 stalks celery, chopped; 1 cup barley; ½ cup chopped fresh parsley; 1 teaspoon dried thyme
Thai Red Curry Soup4.81625 mins25 mins50 mins6––2 tablespoons olive oil, divided; 18 large shrimp, peeled and deveined; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 large red bell pepper, diced; 1 medium onion, diced; 3 cloves garlic, minced; 3 tablespoons red curry paste; 1 tablespoon grated fresh ginger; 4 cups unsalted chicken stock; 1 (13.5 ounce) can light coconut milk; 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 3 green onions, thinly sliced; ¼ cup fresh cilantro leaves, chopped; ¼ cup fresh basil leaves, chopped; 1 tablespoon fresh lime juice

Download, pull via API, sync to Google Sheets, or send to any app, webhook and data store.

Why scrape recipes.

Build your own recipe database

Keep every recipe you need in one table you can search, filter and sort.

Work with real quantities

Get each ingredient with its amount and unit, ready for shopping lists and costing.

Compare dishes at a glance

Sort by time, rating or calories instead of opening recipes one by one.

Feed your app or model

Give your meal planner, nutrition app or model a clean dataset to work from.

Collect every recipe you need.

Paste a list of links.

Add every product, profile or company page you want and one recipe runs them all.

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Every page, not just the first.

Follow next-page links and infinite scroll to scrape every page of results.

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Add a column with AI.

Ask a question about every listing and get the answer as a new column.

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Skip duplicates automatically.

Run it again and only new listings are added, with nothing saved twice.

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Scrape on a schedule.

Run every few minutes, daily or only on the days you choose.

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Send it where you work.

Rows go straight to Google Sheets, Airtable, Zapier, a webhook or the API.

Scrape recipes in five steps.

  1. Open a recipe category

    Find the category, collection or search page that lists the recipes you want.

  2. Choose the fields you need

    In the Chrome extension or the dashboard, select one recipe and pick its name, rating, times, servings and ingredients.

  3. Open every recipe

    Run the recipe over each recipe link so every ingredient list lands in its own row.

  4. Add new recipes as they appear

    Schedule it weekly and only recipes you have not collected yet are added.

  5. Send it to your app

    Download a CSV or send each run to Google Sheets, Airtable or your own app.

Choose how you get your recipes.

Collect the recipes yourself with Simplescraper

Create a reusable scraper for any recipe site, category or collection.

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FAQ

Which recipe sites can I scrape?

Any recipe site, cocktail guide or meal kit catalogue that shows its recipes on public pages in a browser.

Can I get each ingredient in its own row?

Yes. Collect the ingredient list as one column, or read each ingredient line as its own row with the recipe name beside it.

Can I collect nutrition facts?

Yes, where the recipe page shows them. Calories, fat, carbs and protein can each be their own column.

Do I need to write code or selectors?

No. Select one recipe and Simplescraper reads the same fields from every other recipe.

Can it split quantities from units?

Not on its own. Simplescraper returns each ingredient line exactly as the site writes it; add a column with AI if you want the amount and unit apart.

Can I republish the recipes I collect?

Ingredient lists are facts, but a recipe's photos, introduction and method belong to its author. Check each site's terms before you publish anything you collect.

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